Saturday, 12 February 2022

Roasted chickpea salad

 This recipe is a very simple go-to salad recipe that can be enjoyed as a meal or as a side dish.


To create this salad simply roast a can of chickpeas (preferably on parchment paper so that they don't stick) for roughly 30 minutes until crunchy, shaking them half way through.  

Before roasting them, cover them in the following:

  • A tiny bit of olive oil
  • Garlic granules
  • Onion salt
  • Smoked paprika 
  • Salt and pepper  
  • Chilli flakes 
  • Powdered cumin
These chickpeas will go with almost any salad of your choice.  I kept mine quite simple and went for lettuce, cucumber, tomatoes, onion and avocado.  You can also add a squeeze of lemon over the top. 

SHARE:

No comments

Post a Comment

© EMMA RENATA. All rights reserved.
Blogger Templates by pipdig