Ingredients
- 1/2 cup white sugar
- 1/4 cup melted coconut oil
- 1 + 1/2 cup plain flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1 room temp egg
- 4 tbs lemon juice
- 1 egg yolk
- 1/3 cup sliced almonds
- 1/4 cup icing sugar
- 1/2 tsp almond extract (optional)
Method
- Cream together the sugar, coconut oil, egg and egg yolk and lemon juice.
- Mix in flour, salt, baking powder and almonds into the wet mixture and form a ball.
- Cover the bowl with the ball of dough and place in the freezer for 20 minutes.
- Use your hands to warm chunks of the dough and form it into cookie dough balls.
- Dip the cookie dough balls into sieved icing sugar and then place on an oven tray lined with baking / grease proof paper.
- Bake for around 12-15 minutes.
- Mix together some lemon juice and icing sugar and drizzle over the top once finished baking. For a thicker consistency, keep adding more icing sugar.
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