Today I thought I would share my favourite go-to healthy stir fry recipe.
- 2 packets of udon noodles
- Salmon
- Two peppers (any colour)
- Any stir fry veg of your choice
- Fresh ginger & garlic
- Spring onion
- Sesame oil and seeds
For the sauce:
- 1 tbs sweet chilli sauce
- 1 tbs honey
- 1 tbs sesame oil
- 1 tsp lime juice (optional)
- 2 tbs grated ginger
- 2 tbs soy sauce
Method:
Simply mix together the sauce ingredients and pour over the salmon and cook in the oven for 20 - 25 mins at roughly 200 degrees. 15 mins into baking the salmon I fry all of the stir fry ingredients, in some sesame oil, adding some soy sauce and sweet chilli sauce. Once finished I add some more lime juice and sesame seeds over the top of the dish.
I hope you enjoy!