Monday, 18 April 2022

Mini Egg Cookies

I wanted to learn how to make the perfect large cookies for years, just like the ones you find in supermarket bakeries, so I thought what better time to learn than Easter.  These were delicious and exactly what I wanted so here is the recipe. 


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Lemon and almond cookies



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Saturday, 12 February 2022

Butternut squash and roasted garlic pasta sauce

This recipe creates a simple and healthy pasta sauce.  This recipe can also be used to make soup by simply adding more cream whilst blending. 

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Roasted chickpea salad

 This recipe is a very simple go-to salad recipe that can be enjoyed as a meal or as a side dish.


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Sunday, 23 January 2022

Cinnamon roll recipe

Supposedly cinnamon rolls are a winter treat, however I love to enjoy them all year round and so I couldn't wait to learn to make them myself.  There are so many different ways of making these so feel free to amend the recipe however you like.  Also feel free to experiment with the sizes.


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Monday, 1 February 2021

AUTHENTIC AISAN CURRY RECIPE

Today I wanted to share this authentic family recipe. This is great if you want an authentic (and healthier) curry without having to order a takeaway.  The level of spiciness can be amended to taste and this is also a great option if you like to meal-prep in advance as it still tastes amazing after having been kept in the fridge for a couple of days. 


 

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Monday, 15 June 2020

TERIYAKI SALMON STIR FRY

Today I thought I would share my favourite go-to healthy stir fry recipe.


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Sunday, 3 May 2020

Sweet Potato and Chickpea Curry

I recently made this sweet potato and chickpea curry and considering that it was my first ever attempt at making it I was really happy with the results.  It was quite simple to make and tasted amazing so I thought I would share the recipe. 


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Wednesday, 29 April 2020

Traditional chocolate chip cookie recipe

These delicious cookies are the perfect treat to have at home or to make for a friend.  They have very few ingredients and although they are a treat, they will definitely be healthier than most packaged, ready-made biscuits. You'll find the ingredients, method and some photos of the process below. 

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Monday, 13 April 2020

BRITISH PRIMARY SCHOOL CAKE RECIPE

Today I wanted to share my recipe for this old school cake/tray bake that was served when I was in primary school in the early 2000's.  This cake was always served with custard at lunchtime and the taste and scent are so nostalgic to me.  Although this definitely wouldn't be served today, I'm certain that many people in the UK will remember this. 
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